Celebrate New Year’s Eve in style at Gibbon Bridge and join us from 7-8pm for a wonderful evening of food, drink, and dancing.

Menu

Champagne & Canapes
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Broccoli & Lancashire Blue Cheese Soup, freshly baked breads from in house bakery
Mushroom & Tarragon Ravioli with a sage butter sauce
Pan Fried Pork Belly & Scallops with a celeriac remoulade and apple gel
Smoked Salmon & Nori Seaweed Terrine with dill crème fraiche

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Goosnargh Duck Leg served traditionally with apple sauce and sage & onion stuffing
Rump of Lamb served with a caper, mint & parsley dressing
Cod, Avocado & Chorizo pan fried cod loin on avocado puree topped with chorizo crisps and chunky tomato & red pepper sauce
Fillet of Beef sauteed mushrooms and salsa verde

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Assiette of Desserts: chocolate cake, lemon meringue and a brandy snap basket filled with fruit & ice cream

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Filter Coffee with homemade fudge

£110.00 per person. £25 per person deposit – Payment in full by 1st December

Stay Over: Double or Twin Room £450 • Double or Twin Suite £500 • Staple Oak Suite £600