Festive Lunches and Dinners at Gibbon Bridge commence Friday 1st December.

Sample Menu:

Twice Baked Cheese Soufflé, marinated tomato & deep-fried kale
Corned Beef Hash Brown, topped with a poached egg & pea velouté
Black Pudding Parcel, with grain mustard, wrapped in filo pastry served with a watercress purée and apple chutney
Duo of Melon, with a mulled wine sorbet
Homemade Soup of the Day, freshly baked bread
Cured & Smoked Salmon Salad, horseradish crème fraiche, beetroot & dill
•••
Goosnargh Duck Leg, served traditionally with apple sauce and sage & onion stuffing
Fillet of Hake, wrapped in tarragon mousse with a prawn & white wine sauce
Traditional Roast Turkey, with chipolata, bread sauce, stuffing & cranberry sauce
Roasted Pheasant Breast & Confit Leg, confit thigh with a blackcurrant jus and topped with crispy kale
Braised Shin of Beef, in stout and black treacle served with a celeriac puree
Mushroom & Shallot Tart Tatin, topped with goats cheese and a herb dressing
Fillet of Cod, with a tarragon & white wine sauce
•••
Selection of Homemade Desserts

Available

Monday to Saturday:
Lunch 12.00 – 2.00pm: 2 Courses £29.00 • 3 Courses £35.00
Dinner 6.00 – 7.30pm: 2 Courses £31.00 • 3 Courses £37.50

Sunday Lunch
12.00 – 2.00pm: 2 Courses £32.00 • 3 Courses £38.50

Please contact 01995 61456 to book or email reception@gibbon-bridge.co.uk