private diningat gibbon bridge

For groups of over 50 and up to 130 the Conservatory is the ideal space with its own dance floor, and glass doors that open up onto the terrace overlooking the garden. For groups of up to 50 the Orangery is available: a light spacious room overlooking the terrace which is home to Janet’s beautiful handblown glass collection and a baby grand white Yamaha piano. The Cavalier Lounge provides a wonderful alternative with a big open fire and comfy furniture for relaxing in after dinner, and is suitable for up to 30 guests. If you are looking for something a little bit different then there is always the Al fresco dining experience.

Menus are designed to suit your own personal taste and preferences. Janet and the team will help you create a well-balanced menu, offer advice on accompanying wines and will even design your bespoke printed menus. Nothing is overlooked; you are assured that your dining experience is a truly memorable experience that you will want to repeat again and again.

Homemade Soup
(Pea & Lettuce, Fish & Sweet Potato, Corn & Crab Meat Leek, Chinese Duck & Noodle )
with freshly baked bread from the bakery
Trio of Melon
with a gin & tonic sorbet
Deep Fried Goat’s Cheese
on a beetroot salad and served with a beetroot and balsamic purée
Ravioli of Spinach & Ricotta Cheese
with a mushroom & tarragon velouté
A Duo of Roulades
a roulade of smoked salmon filled with a delicate blend of poached salmon along with a spinach, dill and cream cheese roulade
Seared Loin of Tuna
served with a radish & apple salad and a lime & chilli dressing
King Prawn Cocktail
shredded lettuce and a Marie Rose sauce
Seafood Platter
smoked salmon, prawns, potted shrimps & smoked mackerel all served with Marie Rose dipping sauce and a side salad
Pork Belly & Scallops
with silverskin onions and a sherry reduction
Seared Sea Scallops
with pea puree and crispy pancetta

Breast of Chicken
filled with asparagus mousse and served with a red pepper & tomato sauce and basil pesto
Crisp Roast Duckling
served really crispy and falling off the bone with apple sauce, stuffing and gravy
Gently Braised Halibut Steak
with a light curry sauce, wilted greens and sautéed potatoes
Guinea Fowl
breast filled with a shallot & thyme butter and a confit leg with a sherry sauce
Fillet of Sea Bass
with baby beetroot and a vanilla & balsamic reduction
Loin of Lamb
topped with a spinach & mint mousse and served with a redcurrant jus
Duo of Venison & Wild Duck
roasted loin of venison, pan fried wild duck breast and leg confit served with pomme anna and a crab apple & rosehip jus
Lamb Three Ways
roasted loin, braised shoulder in cabbage & hot pot, served with braised lentils, red cabbage and mint jelly
Treacle Marinated Rib Eye of Beef
served with grilled tomatoes & mushrooms
Pan Fried Fillet of Beef
with a duo of creamy mushroom and red wine sauce
Roast Loin of Venison
celeriac puree, pomme anna and a redcurrant thyme jus
Pan Fried Fillet of Beef
served with wilted greens, sautéed mushrooms and a red wine & thyme jus

Sticky Toffee Pudding
with hot toffee sauce
White Chocolate Profiteroles
covered in white chocolate & champagne sauce
Hot Fruit Compote
doused in sambuca sabayon
Sunken Chocolate Cake
warm chocolate cake with fresh cream
Irish Cream & Honeycomb Parfait
topped with toffee sauce and sprinkled with honeycomb
Dark Chocolate & Raspberry Tart
with mascarpone ice cream
Hot Chocolate Soufflé
topped with rhubarb & ginger ice cream
Assiette of Dessert
your selection of three mini desserts on one plate – certain to create a wow factor!
Selection of Cheese & Biscuits
with homemade biscuits & bread and fruit
Table Centre Platter of Cheese & Biscuits (Taken after Dessert)
with homemade biscuits & bread and fruit
£5.00 pp

served with petit fours
served with homemade chocolates

It is always a splendid occasion to visit The Gibbon Bridge Hotel, superb memories are revived on each occasion. and her staff never fail. Everything is of the highest standard. Attention to detail is paramount and Janet ensures that everything is superb.

Opening Hours

Open to non residents for dining

Monday – Saturday
Lunch 12.00pm – 1.30 pm. Dinner 6.30pm – 8.00 pm

Lunch 12.00pm – 1.30 pm. Dinner 6.00pm – 7.30 pm.


To reserve a table please call us on 01995 61456 or use the online link below.