Christmas at Gibbon BridgeSpend time with loved ones this Christmas

A huge welcome to the glorious Ribble Valley this Christmas.

Whether celebrating with family and friends or are planning a social gathering for a club or business, you will all have a wonderful time.

There’s not only a wide range of fabulous events happening during December to suit different ages, including Christmas Party Night on December 17th and Father Christmas Fun Day on 21st December, but you can also join us from 24th November to make festive crafts and from 30th November for festive private parties, lunch or dinner with plenty of fabulous seasonal treats on festive menus to suit everyone.

Check out the menus below.

If you need any further information call us today on 01995 61456 or email

Monday 11th December 10.30amChristmas Wreath Workshop

Enjoy a morning coffee with Anne & Grace, and watch them demonstrate their floral skills and produce a fabulous Christmas wreath.

Afterwards, indulge in a delicious Traditional Turkey and Christmas Pudding lunch, with a glass of wine, before letting Anne & Grace guide you in making your own decoration to take home in our Orangery, so you can proudly display your own gorgeous wreath at home.

Half-Day: £40.00 includes morning coffee, demonstration, and two-course lunch. Full Day: £70.00 includes coffee, demonstration, two-course lunch, and afternoon wreath-making workshop. Don’t miss our special accommodation rate: £160 Double Occupancy • £110 Single Occupancy, including 2-course dinner, bed, and breakfast.

Payment required upon booking.

Call us today on 01995 61456 or email

Festive dining, Ribble Valley, Lancashire

Wednesday 6th, 13th & 20th December 3.30-5.00pmChristmas Musical Afternoon Teas

Come and immerse yourself in the enchanting melodies of Christmas carols on the Piano, all while indulging in a delectable afternoon tea.

Delight in a splendid array of sandwiches, featuring mouthwatering combinations like turkey & cranberry. Savour the traditional festive treats of mince pies and brandy butter, along with freshly baked scones and luxurious cream. Treat your taste buds to an assortment of delectable cakes and complement it all with steaming cups of tea.

Experience the joy of Christmas with dear friends, creating cherished memories. Secure your spot by making a payment at the time of booking.

Call us today on 01995 61456 or email

Saturday 16th DecemberChristmas Dinner Dance

Get ready for an unforgettable night at Gibbon Bridge! Indulge in the warmth of mulled wine and savour a delightful three-course dinner, followed by endless dancing till midnight.

Pre-order now for parties over 12 and secure your spot with a £100 deposit.

Don’t miss the chance to stay the night in a cosy room for just £150, including a scrumptious breakfast.

Book quickly to guarantee a thrilling party experience!

Call us today on 01995 61456 or email

Saturday 23rd December 11.30Christmas Funday
with Father Christmas!

This is a fabulous afternoon for all the family! Father Christmas will be joining us, and in addition, our children’s entertainer will be present to entertain them.

It is a great opportunity for the children to have fun and meet Father Christmas after a family lunch. Every child will receive a gift.

The prices for adults are £25.00, for children aged 5-12 it is £15.00, and for children under 5 it is £7.50.

Payment is required when booking.

Call us today on 01995 61456 or email

Friday 8th DecemberFestive Wine Tasting

Join us for a festive meal with a fantastic selection of wines from Tanners, Shrewsbury on Friday, 8th December from 7pm.

As ever Adrian will be here to talk us through the fizz on arrival, served with the chef’s favourite canapes, and then two wines with each course to compare & contrast.

An evening more about fun than learning but who knows you may find a style of wine or grape variety that’s new to you and becomes a firm favourite.

£350 per couple – inclusive of fizz & canapes, four course dinner & wine, bed & breakfast
£85 per person as a non-resident.


Call 01995 61456 or email

Payment required upon booking.

Saturday 23rd December 18.00Carols and Fish and Chip Tea

What a way to really start Christmas – A fish & chip supper followed by a carol concert lead by mezzo soprano Naomi Holland. We provide lyric sheets so everyone can join in all the fun.

Adults £25.00 • Children £15.00

Payment required on booking.

Stay the night for only £150 B&B per room based on two sharing.

Payment is required when booking.

Call us today on 01995 61456 or email

Sunday 24th DecemberChristmas 3 day Break

Arrive on Sunday 24th December in time for afternoon tea and Edward’s infamous general knowledge quiz around the fire. Later that evening, join us for mulled wine and canapes followed by a superb four-course dinner and even a little dance to the fabulous sounds of Wal and Dave.

Wake up on Christmas Day to a glass of fizz at breakfast, and a pre-luncheon sherry before tucking into a traditional Christmas lunch in our conservatory. A buffet supper is available in the bar later for anyone feeling peckish!

Boxing Day starts with another full English breakfast and a light hot-pot or fish pie lunch is served with a glass or two of beer or wine in the Cavalier Lounge for those relaxing around the hotel. Dinner is served at 5.00pm and everyone departs after breakfast on Wednesday 27th December.


Standard Double/Twin Room £1595
Suite £1695
VIP Suite £1795
Single Room £1295
Extra bed in a room inclusive of meals and B&B £695

£250 deposit. Full payment by 1st December.

01995 61456 or email

Payment required upon booking.

Stay three nights for the price of two

Sunday 31st December 19.00New Year’s Eve Gala Dinner Dance

Celebrate New Year’s Eve in style at Gibbon Bridge and join us from 7-8pm for a wonderful evening of food, drink, and dancing.

£110.00 per person. £25 per person deposit – Payment in full by 1st December

Stay Over: Double or Twin Room £450 • Double or Twin Suite £500 • Staple Oak Suite £600

Call us today on 01995 61456 or email

Monday 1st JanuaryNew Year’s Day Lunch

Join us 12.30-1.30pm.

2 courses £32 / 3 courses £38.50 / Coffee & Petit Fours £3.25


Sweet Potato & Kafir Lime Leaf Soup, freshly baked breads
Duo of Melon with a mulled wine sorbet
Twice Baked Cheese Soufflé marinated tomato & deep-fried kale
Cured & Smoked Salmon Salad, horseradish crème fraiche & dill
Goosnargh Duckling Leg with sage and onion stuffing & apple sauce
Fillet of Salmon with prawn & shellfish sauce
Roast Sirloin of Beef Yorkshire pudding & horseradish sauce
Mushroom & Shallot Tart Tatin topped with goats cheese, herb dressing
Assiette of Dessert: fruit meringue, lemon cheesecake and chocolate brownie

Book: 01995 61456 or email